Add the watercress, cream cheese, mayonnaise and lemon ... To serve, cut the salmon in pastry into thick slices and serve with the dill sauce, new potatoes and greens.
Dill and salmon are a match made in cooking heaven. This recipe turns out quite a bit of creamy dill sauce, so save extras for meals the next day. One reader suggests using any leftover sauce to make ...
About Mayonnaise Sauce Recipe: An easy recipe to making the soft, white and creamy mayonnaise sauce. Mayo is basically a thick, cold cream like dressing used in various salads or as an accompaniment ...
This juicy salmon burger, accented with Dijon mustard and garlic powder, is packed with flavor. A mayo sauce, with plenty of fresh green herbs and just the right amount of sting from horseradish ...
mayo, and top fish with gherkin slices and slaw. Combine the lemon juice, garlic, and ginger with the soy sauce, rub all over the salmon fillet. Leave it to marinate for an hour or so covered with ...
Step 2: Add the lime zest, soy sauce ... and stir into the salmon. Leave the mixture covered in the fridge for around an hour or until ready to serve. Step 3: Mix the mayonnaise little by little ...
Brush over salmon skewers. Cook skewers 8 minutes in preheated oven. Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt.