Delicious, tender, juicy rump roast loaded with flavor from red wine and fresh herbs for a hearty meaty roast dinner everyone ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of boiling salted water for 3–4 minutes. Drain well and set aside. Meanwhile, melt 50g/1¾oz of the butter in a frying pan ...

James Martin shows you how to cook a great rump steak with homemade béarnaise ... Equipment and preparation: You will need a deep fat fryer for this recipe.

Rump roast is a little more tender, though you’ll find more flavor in chuck. Oftentimes, these cuts can be used ...

It goes well with rice as well as any Indian bread of your choice. Ingredients of Kerala Chicken Roast Recipe: Kerala chicken roast is a semi-dry, delicious blend of marinated and tender chicken, ...

Mix all the ingredients for the marinade together in a wide bowl. Add the slices of steak and leave to marinate for two hours or so — not much longer or the wine will draw too much liquid from ...

This dish is a favourite in our busy family house mainly because it’s so quick to put the marinade together with the chicken. We get it ready the day before, then just pop it in the oven.

Preheat oven to 425 degrees. Place chicken, with marinade, breast-side up, on a baking sheet. Roast in middle to upper third of oven until golden and an instant-read thermometer inserted into the ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...