What is the best way to season a rump roast for maximum flavor? Season the rump roast generously with salt and black pepper as a base. You can also rub it with dried herbs like thyme and rosemary for ...

Similar to a rump roast, a bottom round roast makes for a great pot roast and stands up well to other kinds of braising, such as in the Italian dish that combines steak with leftover pizza sauce, ...

Mix all the ingredients for the marinade together in a wide bowl. Add the slices of steak and leave to marinate for two hours or so — not much longer or the wine will draw too much liquid from ...

Use your choice of steak; fillet would also be good but is more expensive than rump. If you have time, leave the beef to marinate for longer.

Prick the lamb all over with a skewer. Mix all the remaining ingredients together to make the marinade, and smear it thickly over the lamb. Place on a plate and cover, then leave to marinate in ...

This picturesque village pub promises a traditional roast of Hereford rump or pork loin – or a taste of modern Britain with the likes of megrim sole with dulse butter and pumpkin caponata Chef ...

These four globally-inspired marinades from the 2020 Beef + Lamb New Zealand ambassador chefs are easily made but are guaranteed to up your barbecue game. The 2020 ambassador chefs for Beef and ...

This dish is a favourite in our busy family house mainly because it’s so quick to put the marinade together with the chicken. We get it ready the day before, then just pop it in the oven.

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