To make a low-carb diet more sustainable, he recommended: incorporating flexibility in carb intake while prioritizing whole, unprocessed or minimally processed foods rich in fiber and nutrients ...
According to Precedence Research, the global carbohydrates market size is expected to reach around USD 37.48 billion by 2034 and is expanding at a CAGR of 5.2% between 2024 and 2034. The carbohydrates ...