These are 8 of my favorite loaf cake recipes, the ones I come back to again and again ... This, in my opinion, is the perfect pound cake. It's buttery, not overly sweet, with a fine, tender crumb that ...
Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...
They turn an old-fashioned grandma recipe like pound cake into something unexpected like a tiramisu ice cream cake or an over-the-top trifle. Traditional pound cake originally got its name from ...
The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake ... bread recipe can also be baked in three small (5¾x3¼”) loaf pans ...
It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...
This recipe originally appeared on The Nosher ... In many homes, a simple loaf pound cake is prepared on Thursday night or Friday morning to nosh on after the Friday night meal.
Autumn lends itself to some of the best seasonal recipes, including hearty casseroles, warming stews and sweet bakes. This apple and cinnamon loaf cake combines two of the most timely flavours ...
We all love a banana bread, and Nadiya's recipe takes the old favourite to another level with a thyme-scented cake and a sticky ... bananas and get to baking the loaf. Line and grease a 900g ...