Add the green beans and cook until crisp-tender, 2 to 3 minutes. Drain, and immediately place in the ice water to stop the ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

These green bean recipes showcase everything we love about the versatile veg—regardless of which name (French beans, haricot verts, string beans, snap beans, or just plain snaps) you call them by.

Sprinkle over the pork and leave to stand for 15 minutes. To make the salad, boil the French beans for 2-3 minutes, strain, and run under cold water until chilled. Combine with the butter beans ...

If you're looking for a bean with stellar amounts of antioxidants, green beans are a perfect match. They are a great source of vitamin A and antioxidants, such as lutein, zeaxanthin, and ...

This all-star ingredient is given a bold, lemony makeover in this summer lemony polenta with chorizo and bean stew recipe, ...

The turkey and stuffing are set, but if you're looking to remix the other sides, look no further than our list of tasty ...

The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy ...

With incredible crunch and intense nutty flavor, almost-burnt almonds take this riff on a Thanksgiving classic to the next level. Justin Chapple is a chef, recipe developer, food writer, video ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

To ensure your feast is as great as it can be, check out our best Thanksgiving sides recipes—you might just find a new family ...