Squeeze lemon juice onto free-range chicken before roasting, over sautéed courgettes or freshly boiled broad beans, or into sauces and soups - it will highlight flavours inherent to these dishes.
But in this simple recipe, we opt for fresh lemon and cracked pepper versus the dried premade seasoning — giving it more nuance, subtlety, and brightness. Add flair with a mixed herb salad ...
If you want to drink wine with your wings, swapping out the spicy butter sauce for one that's more wine-friendly helps, as does turning to the grill (or broiler) instead of the deep fryer. This recipe ...