Increase cooking oil temp to 375ºF when ready to batter the fish. While the fried fish is prepared and cooked, bake these crispy homemade oven fries. They also require a cold water soak first ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Fish, however, is a little more particular. Fortunately, there are a ton of tips and tricks to make your fried fish a ... mistakes that turn your batter from light and crispy into a tough, bland ...

About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...

Singapore's food culture is legendary, with staples such as chicken rice, bak chor mee, laksa, and roti prata feeding ...

Homemade fried fish ... fryer), ensuring the fish crisped to perfection. If that person is you, then a round of applause, but did you really make that batter as light and crispy as you could ...

For the batter, mix the cornflour ... the chips are draining, cook the fish in the same oil as above. Keep the fish warm in a low oven while the chips are fried at 190C for a further 4-5 minutes.