Divide the beef evenly among the rolls, then dip the sandwiches in the remaining au jus to make an authentic "dipped" Chicago Italian beef sandwich. Top with Hot Giardiniera if desired.
By Brian GallagherBrett AndersonMelissa Clark and Nikita Richardson There’s plenty of barbecue and Mexican ... Anderson It’s not just seafood and Italian in the greater Boston area.
This is the Thursday, Oct. 24 edition of Food Crawl, the Star’s weekly food newsletter. Sign up to get it in your inbox every week. Most people associate barbecue with summer, but with today ...