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3 天
A candy engineer explains the science behind the Snickers bar
The milk chocolate coating on the Snickers bar happens through a process called enrobing. The naked bar, arranged on a wire ...
Daily Meal on MSN
12 天
Make The Easiest Homemade Chocolate Bars With Just 3 Ingredients
While it won't be able to compete with genuine Swiss chocolate, you can have sweet and decadent homemade chocolate, using ...
4 小时
OMAKAI hand roll bar serves up handcrafted sushi at an affordable price
Omakai Hand Roll Bar is open seven days a week for lunch and dinner, with happy hour available from 3 to 6 p.m. Located in ...
Baking Business
1 天
Bar producers find new ways to flex their capabilities
All bar producers are discovering various ways to drive throughput while maintaining flexibility in their production processes.
2 天
on MSN
Review: Chimpanzee Super Bars Mix Natural Fruit, Nuts & Caffeine into New Energy Bars
New caffeine-infused Chimpanzee Super Bars add the power of guarana to give you a healthy boost in tasty all-natural fruit & ...
cntravellerme
1 天
The best bars in Colombo
From fashionable lounges to local watering holes, here are the best places to drink Sri Lanka’s happening capital ...
Recipes Made With Love on MSN
3 天
Rice Krispie Bars
I know you can just buy Rice Krispie Bars in a box at the store but it’s just not even close to same as making them from ...
Yahoo
5 天
2-Ingredient Lemon Bars Are Too Easy Not To Make
Tangy, tart, and sweet, lemon bars are timeless desserts that'll make anyone who takes a bite pucker. Typically the ingredients that make up a batch of these sunshiney bars are lemons, eggs ...
The Edge Singapore
6 小时
From the beach to the bar: Head out for a tropical escape to Nusa Dua
When you get hungry, Elara awaits, with its stunning sea views and a menu of classic Mediterranean dishes made with locally ...
13 天
To’ak — Known for Creating the World’s Most Expensive Chocolate — Launches a New ...
Home to some of the most expensive chocolate in the world, Ecuador-based To’ak is unveiling a new edition of snackable ...
10 小时
on MSN
Team behind much-loved Northern Quarter spot to open new restaurant and bar
Matt Nellany and Jamie Pickles, who are behind Trof, will be opening a open-fire dining concept known as Stow on Bridge ...
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