Spinach has long been considered one of the most powerful superfoods, loved for its high iron content, antioxidants, and ...

Spinach is a tricky, leafy, green beast. Spinach reduces to about a quarter of its size when cooked so you think a handful will be perfect for a portion, then once cooked it's pretty much invisible.

Mature spinach is best sautéed, steamed, or creamed. HOW TO BUY Look for spinach with dark green leaves—avoid those that are yellowed, torn, wilted, or mushy.

Here's how to cook spinach without sucking out all the nutrients or making it taste disgusting.

Other: We love spinach! This vegetable, often disliked by children, can nevertheless be used in a whole bunch of recipes: quiches, lasagnes... Spinach is an excellent source of vitamins, iron and ...

A gardener and a chef team up with advice on growing and serving spinach. Plus a great spinach recipe.

Don't know how to cook frozen spinach despite having ton of it in your freezer? We asked RDs for tips and tricks for preparing the freezer staple.

Full of health benefits, spinach is an excellent source of vitamins A, C, B9 and K, and contains more magnesium, potassium and iron than broccoli, lettuce or cabbage.