Rapini (broccoli rabe): Trim the tough ends and blanch for 1 minute in boiling salted water to remove the bitterness before sautéing.

1 bunch fresh broccoli or 1 (10-ounce) package frozen sliced broccoli Salt 2 cloves garlic, minced 2 to 3 tablespoons olive oil Slice off and discard ends of fresh broccoli stalks; peel stalks if ...

How to cook broccoli rabe Now that summer is slipping into fall, the familiar heads of broccoli will be joined by odd family members with names like broccoli rabe, broccolini and Chinese kale.

Working with frozen broccoli can result in sad and soggy meals. But with proper preparation, you can avoid this and create fresh and appetizing dishes.

Upgrade your broccoli game with our tips and tricks. Here, you’ll find eight methods for how to cook broccoli at home; just don’t be surprised if you find yourself sneaking sweet, earthy ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Nonna’s Broccoli Rabe.

There are three constants in my kitchen: a chef’s knife, an endless supply of garlic, and this dead-simple broccoli recipe that has been a dinner mainstay for longer than I can remember. On ...