Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks ...

Good broccoli is grassy, earthy and toothsome without being too tender. Bad broccoli, on the other hand, is borderline mushy, flavorless and bleak. (No wonder we hated our parents’ plain iterations so ...

Whether frozen broccoli is delicious or dismal depends on how you cook it.

If your broccoli is mushy and bland then you are likely cooking it wrong, as it will have a buttery and caramelised flavour if you take 15 minutes to cook it right.

Here's how to prepare and cook frozen broccoli, including how to thaw, roast, air-fry, steam, sauté and microwave it, plus our favorite frozen broccoli recipes.

How to cook broccoli rabe Now that summer is slipping into fall, the familiar heads of broccoli will be joined by odd family members with names like broccoli rabe, broccolini and Chinese kale.

Working with frozen broccoli can result in sad and soggy meals. But with proper preparation, you can avoid this and create fresh and appetizing dishes.