Resting the pie dough in the refrigerator after mixing and again after rolling it out into the pan gives the gluten a chance to relax and helps prevent the crust from shrinking during baking.

Ready to bake the perfect pie? These tips on how to prevent soggy pie crust will have you serving up evenly-baked, golden-brown pies. If there’s one secret to making a show-stopping pie, it’s ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most ...

– Do not stretch the dough to fit the pie pan, it will shrink from the edge if you do. – Make sure to roll the crust out at least 1-inch larger than the pie pan.

Your guests will be thankful for how delicious some science-based tips and tricks make your pie crusts.

Learn how to accurately measure — and use — the right pan for all your pie baking.