Resting the pie dough in the refrigerator after mixing and again after rolling it out into the pan gives the gluten a chance to relax and helps prevent the crust from shrinking during baking.

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most ...

Are you ready to bake the perfect pie? Learn these tips on how to prevent soggy pie crust and you'll be ready to serve up an evenly-baked, golden-brown pie. The post How to Prevent Soggy Pie Crust ...

Struggling with a key lime pie slice that just won't come out of the pan in one piece? Try Ina Garten's genius tip to ensure ...

Learn how to accurately measure — and use — the right pan for all your pie baking.

How and when you decide to blind bake your pie crust can depend on a whole host of variables, but read on for a few essential pie crust rules I like to live by. Pie 101 Start with cold dough Start ...

With all this said, here are the simple steps to make any grain into a pie crust, plus a few tips and ideas to get your creative juices flowing.

Place the pie upside down on a parchment lined sheet pan. During the last 10 minutes of baking, flip the pie over and remove the inside pan, allowing the bottom of the crust to brown.

Pie crust looks like it should be the easy part of making a homemade pie.