Resting the pie dough in the refrigerator after mixing and again after rolling it out into the pan gives the gluten a chance to relax and helps prevent the crust from shrinking during baking.

Are you ready to bake the perfect pie? Learn these tips on how to prevent soggy pie crust and you'll be ready to serve up an evenly-baked, golden-brown pie. The post How to Prevent Soggy Pie Crust ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most ...

– Do not stretch the dough to fit the pie pan, it will shrink from the edge if you do. – Make sure to roll the crust out at least 1-inch larger than the pie pan.

Learn how to accurately measure — and use — the right pan for all your pie baking.