Always cook or parcook potatoes before freezing. The water content in raw potatoes freezes into ice crystals that rupture cell walls, causing a mushy, grainy texture when thawed. All types of potatoes ...

But can you freeze potatoes? The good news is you can, but if you want them to remain tasty, then there's a few steps you should follow before you throw them in your freezer. Potatoes are high in ...

The secret to freezing potatoes without ending up with a sad, soggy mess is simple: cook them first. A quick blanch, roast, or mash before freezing locks in their texture and flavor.