Choose the right cucumbers Most people who make pickles go wrong before they ever start the pickle process. If you’re buying pickling cucumbers at the grocery store, you’ve already lost the war.

Leftover pickle juice doesn't have to go down the drain. Here's how to reuse the brine for a couple different recipes in the ...

Learn how to make quick pickles, canned pickles, fermented pickles, and refrigerator pickles.

Unlike store-bought pickles, with produce pickled at home, you control the salt content — plus, fermented pickles can be a boon to your gut health. Follow these steps to get started.

We often reuse pickle brine just by sticking sliced cucumbers straight into the leftover brine, but the Cook’s Illustrated method of salting the cucumbers and boiling the brine infused far more ...

This kills the probiotic bacteria, but canned pickles keep for a year or two on a cool, dark shelf. Garlic-Dill Pickles Makes 3-4 quarts 10 pounds unwaxed pickling cucumbers, washed and trimmed ...

A pickle that remains crisp for two years on the shelf is, it turns out, easy to make. Here's the recipe.