Lemon drizzle cake is a classic, usually made in a loaf tin. The icing drizzled over the light, lemony sponge gives it a wonderful moistness. Moist sponges are especially useful when you want to ...

Summer calls for fresh, fruity flavours, and when it comes to cake, citrus is a good go-to. It probably explains why searches for lemon drizzle recipes are on the up this season so if you fancy ...

If you make your drizzle with caster sugar simply stirred into lemon juice and poured over the cake you will have a crunchy topping to your cake.

This tube cake has a tender, moist crumb and is topped with white icing that flows over the surface in casual drizzles. A cut slice reveals its light texture and even baking. Main ingredients ...

Avoid a soggy bottom If you add the drizzle to your lemon cake when it is just out of the oven, the drizzle will sink to the bottom of the cake, leaving the top dry and the bottom soggy.

Lemon drizzle is the perfect springtime cake, and this straightforward recipe means baking this delightful dessert could not be easier.

Lemon drizzle cake is a much-loved classic treat (Image: cakeontherun) Make it dairy free - use dairy margarine made with sunflower oil. Make it gluten free - use gluten free flour and baking powder.

This easy lemon drizzle cake recipe needs only four things and is ready in five minutes. Lemon cake is an ideal treat for spring and it's really easy to make if you know how.

Home Food and Drink Recipes How to make elderflower drizzle cake, by Michelin-starred chef Tommy Banks Tommy Banks, head chef at The Black Swan at Oldstead, shares a delicious summery recipe to make ...