Lemon drizzle cake is a classic, usually made in a loaf tin. The icing drizzled over the light, lemony sponge gives it a wonderful moistness. Moist sponges are especially useful when you want to ...

Simply the zest: When life gives you lemons, make Emelia Jackson’s zingy drizzle cake Because the simple, classic (and citrus-drenched) cakes are very often the best.

Summer calls for fresh, fruity flavours, and when it comes to cake, citrus is a good go-to. It probably explains why searches for lemon drizzle recipes are on the up this season so if you fancy ...

Lemon drizzle is the perfect springtime cake, and this straightforward recipe means baking this delightful dessert could not be easier.

If you make your drizzle with caster sugar simply stirred into lemon juice and poured over the cake you will have a crunchy topping to your cake.

Lemon drizzle cake is a much-loved classic treat (Image: cakeontherun) Make it dairy free - use dairy margarine made with sunflower oil. Make it gluten free - use gluten free flour and baking powder.

Avoid a soggy bottom If you add the drizzle to your lemon cake when it is just out of the oven, the drizzle will sink to the bottom of the cake, leaving the top dry and the bottom soggy.

Violet owner Claire Ptak told Insider how to channel the iconic lemon and elderflower royal wedding cake by hacking her own lemon drizzle cake recipe.