Every air fryer chip I’ve seen has been on the thinner, crispier side, and while I appreciate the speed and low-oil magic involved, it’s just not to my taste. Turns out I was wrong to assume the ...

Britain’s most iconic takeaway meal. This recipe shows you how to get crispy golden battered fish with fluffy chips, just ...

“Literally exactly the same as a chip shop chip with a bag of frozen chips,” he added. How’s it done? Keith used a bag of thick, “home-style” frozen chips. He placed some of the spuds in a ...

Every air fryer chip I’ve seen has been on the thinner, crispier side, and while I appreciate the speed and low-oil magic involved, it’s just not to my taste.

If you are wondering what kind of potato is used to make, then just be relaxed as all kinds of potatoes can be used to make chips. But, for making crunchy and delicious chips, make sure to use FC5 ...

Chef Chris Gawronski on the best way to make fish and chips in your own kitchen.

French fries or British fat-cut chips? In the latest in our home-cooking series, the FT's Daniel Garrahan is feeling nostalgic about childhood trips to the chippy so food writer Tim Hayward shows ...

Add articles to your saved list and come back to them anytime. This isn't so much a recipe as a technique. Making chips at home might seem like a lot of effort but I promise this method yields ...

Chef Chris Gawronski on the best way to make fish and chips in your own kitchen.