However, cauliflower pizza crusts and lots of sauce do not mix well, as the sauce will seep into the crust, making it susceptible to breaking and crumbling.

But there’s another great use for cauliflower… pizza crust! A typical personal-sized pizza has around 600+ calories, but my DIY pie has just 247 calories! Make it now, and thank me later.

It took me years to get past my quibbles with quinoa, to dive into the mysteries of chia pudding and, most recently, to tackle a cauliflower pizza crust.

Our latest incarnation of the cruciferous veg: this healthy, grain-free pizza crust, which involves cooking and baking baking the florets with almond meal for a tender and flavorful crust.

Usually, we’re a little suspicious of guilt-free pizza. What if it tastes like cardboard? What if it’s mushy? What if it’s really hard to make? This cauliflower crust is none of those things ...

Last week, TODAY nutritionist Joy Bauer shared a low-calorie cauliflower pizza on the show, prompting one viewer to ask: “How the heck you make a crust out of cauliflower without using flour ...

Cauliflower is rich in antioxidants and nutrients and low on carbs, making it the perfect substitute for pizza night. Try this crust recipe that utilizes the cruciferous veg, as well as chickpeas ...

5. Remove from oven & top your cauliflower crust with traditional pizza toppings. Reduce heat to 400 & bake pizza to desired doneness, usually 10-20 minutes.

Believers can watch the video above to learn how to make the crust; non-believers can witness proof that cauliflower can indeed become a pizza. You can find this and many more at MyRecipes.com.

Last week, TODAY nutritionist Joy Bauer shared a low-calorie cauliflower pizza on the show, prompting one viewer to ask: "How the heck you make a crust out of cauliflower without using flour ...

We taste test cauliflower pizza crust to see if t's worth a bite. You can buy it at these metro Phoenix restaurants.