They're that good! For this creamy potato-cauliflower mash, we simmer potatoes and cauliflower florets until tender, then mash them together with butter, thyme and some chicken broth.

This low-calorie recipe utilizes cauliflower, potatoes, olive oil, and Parmesan for a healthier spin on the classic side dish. It serves up tons of flavor, as well as vitamin C, potassium, and ...

This photo shows cauliflower mashed potatoes, bottom right. Not only is this purée tasty, smooth, and light, it’s also the perfect vehicle for any sauce…just like mashed potatoes.

Cauliflower mashed potatoes. Not only is this purée tasty, smooth, and light, it’s also the perfect vehicle for any sauce…just like mashed potatoes. (Sara Moulton via AP) Let’s say you’ve ...

How To Make Mashed Potatoes, According to a Potato Farmer For the perfect mashed potatoes, Sponheim suggests starting with three to five pounds of potatoes, quartered into one-inch pieces.

How to Make Mashed Potatoes 10x Better First things first, potatoes. "I like Yukon gold potatoes for mashed," Luke tells me, saying they are a little creamier.

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just 15 minutes.

How to Make Bobby Flay’s Green Chile Queso Mashed Potatoes Put the potato chunks in a large pot, add 2 tablespoons of kosher salt and fill with a few inches of water.

Mashed potatoes are easy enough to make, but getting them to that perfect, creamy texture is harder than it first appears. Fans of smooth spuds usually end up purchasing a ricer, which breaks down ...