They're that good! For this creamy potato-cauliflower mash, we simmer potatoes and cauliflower florets until tender, then mash them together with butter, thyme and some chicken broth.

This low-calorie recipe utilizes cauliflower, potatoes, olive oil, and Parmesan for a healthier spin on the classic side dish. It serves up tons of flavor, as well as vitamin C, potassium, and ...

Cauliflower mashed potatoes, bottom right, are tasty, smooth, light and the perfect vehicle for any sauce … just like mashed potatoes.

Cauliflower mashed potatoes. Not only is this purée tasty, smooth, and light, it’s also the perfect vehicle for any sauce…just like mashed potatoes. (Sara Moulton via AP) Let’s say you’ve ...

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just 15 minutes.

Mashed potatoes are easy enough to make, but getting them to that perfect, creamy texture is harder than it first appears. Fans of smooth spuds usually end up purchasing a ricer, which breaks down ...

Related: How to Make Bobby Flay’s Green Chile Queso Mashed Potatoes Put the potato chunks in a large pot, add 2 tablespoons of kosher salt and fill with a few inches of water.

How to Make Bobby Flay’s Green Chile Queso Mashed Potatoes Put the potato chunks in a large pot, add 2 tablespoons of kosher salt and fill with a few inches of water.

All you need to make instant mashed potatoes better are the right ingredients—like butter, cream, garlic, and miso—and a can-do attitude.