Cook broccoli gently on the frying pan using medium heat and add some coconut oil. Add broccoli and fry for only 3—4 minutes so it is a little softer but still crunchy inside. Let it cool.

Say “picnic,” and the first thing that pops into Susan Ferris’ mind is Broccoli Grape Salad. Add graduation party, potluck and family gathering to the recitation, and multiple images of the ...

If you're looking for an easy, make-ahead salad for meal prep, potlucks or a weeknight dinner, broccoli salad is a no-brainer. Here's your recipe.

Before we get to the recipe, a quick note: Whether you make this type of salad with broccoli or asparagus, please—for the love of all that is delicious—please blanche your green vegetables.

Broccoli is the MVP. This is all the proof you need that you don’t need leafy greens to make a great salad. The broccoli is roasted until tender and picks up just enough char around the edges to ...

Broccoli is a great base for a make-ahead side because it holds up well to dressing without sacrificing crunch. This salad is fully loaded for maximum textural and flavor variety.

If someone you know has an issue working veggies into their daily diet, this loaded recipe might do the trick. In this video, Matthew Francis shows you how to make a loaded broccoli salad with ...

In this video, learn how to make a classic Southern Broccoli Salad with Ivy Odom! This delicious and easy-to-make side dish features fresh broccoli, crispy bacon, tangy dressing, and a touch of ...

Mike Cronin and his mom Rosie show how to make a delicious broccoli salad ...