Whether you need cabbage for slaw, soup, or a side dish, the best way to cut it is easier than you may think.

The most challenging thing about making coleslaw is cutting the cabbage. Some recipes want hand-slicing, others call for grating, and some use food processors and food mills.

You're going to need to know how to cut cabbage if you're going to make coleslaw this summer. And you totally should make that coleslaw, because it's the perfect refreshing side with all the food ...

Your spiralizer is the secret to fast, perfectly sliced cabbage. Use it to quickly and thinly slice an entire head of cabbage (and onion too!) for the easiest homemade slaw to feed a crowd.

Easy Coleslaw One super easy way to make coleslaw is to use a bag of pre-cut cabbage mix and mix it with mayo, sugar, vinegar, milk and salt and pepper.

Next, cut the head of cabbage in half through the core. If you’re making a dish like coleslaw, remove the core by making V-shaped cuts on both halves, then slice the cabbage.

Then you simply cut the cabbage into thin slices with a large, sharp knife; each slice separates into long, thin shreds. Whichever dressing you prefer, add just enough to lightly moisten the cabbage.

A large head of green cabbage works best here. It’s sweeter and more pleasant to eat on its own than some other varieties (save that head of red cabbage for our classic coleslaw). How to cut ...

Coleslaw isn't just coleslaw in Tennessee. In 2024, this take on slaw was introduced as the official state food. There's even ...

Cabbage is the common denominator in all coleslaw recipes, but deciding whether it’s green, red or a mixture is the cook’s prerogative. The same is true for the type of dressing used ...