Chop the stalk into 1-inch pieces (or your desired size and shape), then cut the head of broccoli into individual florets. Transfer the cut broccoli to a colander and rinse under cool running water.

6 cups broccoli florets, large florets cut in half 1 lemon, cut into wedges Gather Cooking Equipment: Rimmed baking sheet Parchment paper Large bowl Whisk Oven mitts Cooling rack Spatula Serving dish ...

Raw broccoli Broccoli makes for a classic crudité, especially when the florets are cut a little smaller for easier chewing.

The best ways to cook broccoli, beyond roasting florets Broccoli is a versatile vegetable that takes well to being eaten raw, steamed, stir-fried and more.

Transfer broccoli to baking sheet. Arrange broccoli in single layer, placing flat sides down when possible. Place baking sheet in oven and roast broccoli until lightly browned, about 10 minutes.

Transfer broccoli to baking sheet. Arrange broccoli in single layer, placing flat sides down when possible. Place baking sheet in oven and roast broccoli until lightly browned, about 10 minutes.

Raw broccoli Broccoli makes for a classic crudité, especially when the florets are cut a little smaller for easier chewing. Serve with ranch dressing, or any other dip of your choice, including ...