The best way to cook a batch of zoodles is to heat one or two tablespoons of oil, such as olive oil or coconut oil, in a skillet over medium heat and sauté the noodles with a generous pinch of ...

Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle ...

These vegan zucchini fritters are crispy on the outside and tender inside, made with grated zucchini, chickpea flour, and ...

Summer is a great time to enjoy zucchini because it's eaten so many ways. Read on for advice on shopping, prepping and cooking zucchini.

Whether it's baked, grilled, air-fried or sauteed, learn how to cook zucchini with tips from the experts. The post How to Cook Zucchini, 4 Ways appeared first on Taste of Home.