How to cook rice in the oven, which is a gentle and hands-off way to cook long-grain rice for fluffy, distinct grains.

Making good rice can stump even the best cooks, so here are some tips to help you get it right every time.

Learn how to cook rice using several different methods—and the correct rice-to-water ratios for various rice varieties.

How to cook rice on the stove (no rice cooker required) Stick to the golden ratio of rice to water and you’ll never serve soggy rice again.

How to cook rice on the stove (no rice cooker required) Stick to the golden ratio of rice to water and you’ll never serve soggy rice again.

How to cook rice on the stove (no rice cooker required) Stick to the golden ratio of rice to water and you’ll never serve soggy rice again.

How to cook rice on the stove (no rice cooker required) Stick to the golden ratio of rice to water and you’ll never serve soggy rice again.

Cooking rice on the stove lets you better observe, tweak and understand how to make this staple.

Rice cookers are simple to use and perfect for individual serving sizes: That's where the Instant Pot struggles to achieve an even cook and stove-top cooking feels like a waste of time.