How to cook rice in the oven, which is a gentle and hands-off way to cook long-grain rice for fluffy, distinct grains.

Wild rice is packed with nutrients like fiber and protein and is heart-healthy. Beyond these health benefits, wild rice is delicious and adds great texture and color to recipes.

Learn the foolproof method for cooking perfectly fluffy rice every time — no clumping, no sticking, just tender grains with minimal effort and maximum versatility.

Cooking Wild Rice Not sure how to cook wild rice? Here's a quick primer: Place 1 cup wild rice, 4 cups water and 1 teaspoon salt in a heavy 3-quart saucepan and bring to boil. Reduce heat, cover ...

Oven: Pour 3 cups boiling water or broth over 1 cup raw wild rice in a 2-quart oven-proof dish. Cover and bake at 350 degrees 1 hour or longer, until tender. Drain off any excess liquid and fluff ...

Learn how to cook rice using several different methods—and the correct rice-to-water ratios for various rice varieties.

Not sure how to cook rice? Get all the expert tips, cook times, and rice-to-water ratios you need to make a perfect pot every time.

When a cook from Minnesota’s Red Lake Nation showed chef Jerome Grant how to puff wild rice, amping up its nutty flavor, Grant knew just where to deploy it: in a grain-packed alternative to the ...

While the roast is cooking, combine the wild rice, 1 1/2 teaspoons of salt and the water in a large saucepan and cook uncovered over medium-high heat until the rice is tender, about 45 minutes.