Oysters are stubborn. Getting to their goods requires a pry bar. And they don't surrender easily. But they're worth the work. Serving fresh oysters on the half shell feels elegant and refined ...

With tips from expert oyster farmers, you'll learn how to shuck (and serve!) oysters like a pro in no time.

You can't roast oysters without one piece of essential equipment: a pint of beer. Oyster roasts are a culinary tradition in South Carolina's Low Country, where the Lee brothers grew up.

I have an oyster recipe that is great for outdoor cooking on the grill. Once you partake of these tasty treats, you will be spoiled and only want oysters on the half shell.

Oysters on the half shell: Just one way you can order these tasty mollusks. (Shutterstock.com) By Gabriella Vigoreaux Long gone are the days when we thought you could only eat oysters in months ...

Because I’m a food writer and recipe developer, my friends and family ask me for lots of cooking and recipe advice. More than half the time, those questions are about seafood, particularly oysters, ...

Oysters impart their flavor and texture from the body of water they come frome (their terroir) so each variety has a distinct flavor. They can be sweet, savory, briny, or buttery and the textures ...

Grilled oysters, the fire concentrating their briny flavor, are my barbecue go-to. Here's how to make them yours: Buy a few dozen oysters (you want big ones that won't dry out).