Here's how to make chef Jay Veregge's local Fall Endive and Pork Belly salad, which serves four guests.

Endive recipes Wnat to add more endives to your diet? Check out these recipes that bring out the best of endive's crunchy and flavorful bite.

Endive are a great source of vitamins and folate and make for elegant dishes. Photograph courtesy of Flickr user Walt Hubis. Besides looking pretty on a plate of appetizers, endive leaves are a great ...

How to use: Belgian endive leaves can be separated and dabbed with a soft cheese, then garnished with a bit of smoked trout or salmon with capers, or roasted red peppers.

Belgian endive packs a delightful hint of bitterness. Combine it with a spunky cheese and toasted walnuts – it’s magic. Team it with apples, bacon or smoked salmon, it’s irresisti… ...

Braised Endive in Cream Sauce Ingredients: 3 TB Butter 6 heads of Belgian Endive Salt, pepper ½ C Chicken Stock 1 tsp Tarragon ¼ C Heavy Cream Directions: Melt butter and add endive, season with ...

Belgian endive has a small, oval, densely packed head. Curly endive is also called frisée. Both Belgian and curly endive work well raw in salads, but hold up to brief cooking.

Belgian endive's crisp texture and sweet, nutty flavor with a pleasantly mild bitterness makes it very versatile, whether raw or cooked. Braised, endives make a wonderful bed for cooked meat or ...

The Belgian endive looks like a tulip, sounds like a fancy gardening tool, and tastes better than both. It also happens to be an incredibly versatile vegetable, the kind that, once you've learned ...

Fresh-faced, yet utterly jet-lagged. That’s how I arrived in France for the first time. And that’s how I was introduced to Belgian endive.

In Season: Endive Whether you're a CSA devotee, a farmers' market weekender or consider ketchup a veg, we'll bring you fresh inspiration for how to prepare our local produce. This week's harvest ...