There's some dispute over whether collards came to the states along with the slave trade or were there previously, but the Southern style of cooking the greens certainly comes from African cuisine.

There's some dispute over whether collards came to the states along with the slave trade or were there previously, but the Southern style of cooking the greens certainly comes from African cuisine.

How long it usually takes for collard greens to get tender Traditionally, collard greens are simmered in chicken broth alongside smoked meat like bacon or ham hocks and spices for at least two hours.

Learn how to make easy Southern collard greens with this flavorful recipe. From tender greens to the perfect seasoning, this ...

Collard greens are close cousins to other popular green veggies such as cabbage, broccoli, and kale. They have a mildly bitter flavor, not unlike cabbage, with a more hearty texture. Collard greens ...

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare.

Chef Jeff Koop of Mamie Taylor’s prepares Southern-style pit beans and braised collard greens Braised Collard Greens Ingredients 1 Tbsp Canola oil 4 bunches collard greens 1 large white onion ...

When someone mentions Southern cuisine, the dishes that spring to mind–fried chicken, grits, biscuits and gravy–don’t exactly scream “healthy.” Luckily, collard greens, the trusty vegetable staple, ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors.

Tools and Ingredients Needed To properly clean your collard greens before cooking, you'll need: Large bowl or clean sink: For soaking the greens to remove excess dirt.