Forty minutes for 1kg of chips, 20 minutes for chicken drumsticks and nuggets, and 22 minutes for roasted vegetables, which you toss in a little oil before placing in the non-stick cooking pan.

Yes, we have curated some super easy and delicious healthy pan-fried chips recipes that you can make and relish anytime without feeling guilty.

Learn how to pan-fry salmon, steak, or other foods — from dumplings and tofu to schnitzel — with these cooking tips.

Cut the tortillas into triangles, then heat your oil or lard over medium-high heat in a large (not nonstick) frying pan until it reaches 355℉. Add the chips, about six at a time, and fry for a ...