Broccolini is wonderful because you can learn how to cook in so many different ways using different herbs and spices.

Broccolini looks and sounds sort of like broccoli, but the veggie boasts a different taste and texture. Here's how to cook and season it for best results.

Add recipes to your saved list and come back to them anytime. Got it 0 recipe notes Steamed broccolini with chilli, almonds and fresh goat's curd Jennifer Soo Time: < 30 mins Vegetarian Egg-free ...

Meanwhile, steam the broccolini until just tender but still crisp. Season to taste. Place the broccolini on a serving platter, pour over the sauce and top with remaining blue cheese.

He also includes his sauté-steam-sauté method of cooking broccolini, broccoli or broccoli rabe, which leaves the vegetables crisp-tender.

Add the broccolini and cook, stirring to flip the pieces around occasionally, until they start to turn golden brown but are still crisp tender, about 8 minutes.

In this preview from the Eater cookbook, get the recipe for a charred broccolini salad with hearts of palm and ginger vinaigrette from one of LA’s best restaurants, Here’s Looking at You.

Bridget Lancaster, Julia Davison and their colleagues at America’s Test Kitchen and Cook’s Country, have given broccolini the pancetta and Parmesan treatment in a dish so delicious, it may ...