Broccolini is wonderful because you can learn how to cook in so many different ways using different herbs and spices.

Add recipes to your saved list and come back to them anytime. Got it 0 recipe notes Steamed broccolini with chilli, almonds and fresh goat's curd Jennifer Soo Time: < 30 mins Vegetarian Egg-free ...

Broccolini looks and sounds sort of like broccoli, but the veggie boasts a different taste and texture. Here's how to cook and season it for best results.

Broccolini is a cross between Chinese kale and broccoli and belongs to the brassica family, with brussels sprouts and cauliflower.

This Tangy Broccolini Toss recipe uses toasted pine nuts, a drizzle of balsamic vinegar and goat cheese to transform the steamed veg into an irresistible side.

For this garlicky Broccolini recipe, use a peppery olive oil to sauté the blanched Broccolini with the garlic and crushed red pepper. It's wonderful served warm or at room temperature.

In this preview from the Eater cookbook, get the recipe for a charred broccolini salad with hearts of palm and ginger vinaigrette from one of LA’s best restaurants, Here’s Looking at You.

Vegetables 4 baby bok choy, halved if large 1 head broccolini ½ red pepper, diced 4 shiitake mushrooms, stemmed ½ cup chicken stock 1 tablespoon parsley ...

Bridget Lancaster, Julia Davison and their colleagues at America’s Test Kitchen and Cook’s Country, have given broccolini the pancetta and Parmesan treatment in a dish so delicious, it may ...