This easy 10 minute broccolini recipe is pan-fried and bursting with flavor - the best way to make delicious pan fried baby broccoli, ever!

Broccolini is wonderful because you can learn how to cook in so many different ways using different herbs and spices.

Turning broccolini from ordinary to extraordinary is easy with the right ingredients. This Tangy Broccolini Toss recipe uses toasted pine nuts, a drizzle of balsamic vinegar and goat cheese to ...

Cook the broccolini for 2 minutes, or until tender-crisp. Remove the broccolini to a large bowl of ice water to halt the cooking process. Drain, and set aside.

For this garlicky Broccolini recipe, use a peppery olive oil to sauté the blanched Broccolini with the garlic and crushed red pepper. It's wonderful served warm or at room temperature.

How to store: Refrigerate broccolini in a tightly sealed plastic bag. How to prepare: Blanch it, chop it and sauté it with olive oil, dried red pepper flakes and garlic to make a quick winter ...

Aged rib-eye steak is sauced with a garlicky, citrus-heavy gremolata made with rich pistachios in this main dish recipe that will impress dinner guests.