Known for its creamy texture and rich flavor, buffalo mozzarella is a beloved cheese that has been crafted in Italy for centuries. But how is this iconic cheese made in the modern factory?.

The making, stirring, and braiding of mozzarella could be considered a fine art in the cheese making production. To see first hand how it is made, we went to Caseificio Andriese cheese factory in ...

Factory La Casearia Carpenedo in northern Italy's Treviso dunks and soaks its cheese wheels in wine. Their cheese is called "Ubriaco," which means "drunken." They make 15 types of drunken cheese ...

I watched, captivated, as the milk in my bucket curdled, mystically transforming into a new substance like an alchemists's dream. It was August 2009, and my life-long love affair with cheese was ...

The life of an entrepreneur is a stark contrast to life as a warehouse operator in a cheese factory: you manage your own time and you are the only person holding yourself accountable for your ...

So, ricotta actually translates to recooked in Italian, and ricotta is what’s called a "whey cheese." When you make cheese, you separate milk into two distinct things. You have the solids ...

Leprino cheese is sprinkled on everything from Papa John's pizza to all manner of frozen dinners. The whey that's created as a byproduct of the cheese-making processes is sold as protein powder.

Parmesan cheese is made with animal rennet which is an enzyme that comes from the fourth lining of the stomach of animals, typically calves, goats, and lambs.

How is Stilton cheese made? We went behind the scenes at Long Clawson Dairy to find out The village dairy produces 5,000 tonnes of the cheese each year ...

Learn how to make cottage cheese from scratch, using the best dairy you can find. Most of the work is just waiting!