You’ll see that the garlic and pepper flakes are added toward the end — this lets you cook the broccolini over nice high heat without the garlic and pepper flakes burning.

For this garlicky Broccolini recipe, use a peppery olive oil to sauté the blanched Broccolini with the garlic and crushed red pepper. It's wonderful served warm or at room temperature.

Do you love cooking broccolini at home? Tell us your must-have ingredients that make it more flavorful in the comments below!

In this preview from the Eater cookbook, get the recipe for a charred broccolini salad with hearts of palm and ginger vinaigrette from one of LA’s best restaurants, Here’s Looking at You.

You’ll see that the garlic and pepper flakes are added toward the end — this lets you cook the broccolini over nice high heat without the garlic and pepper flakes burning.

You’ll see that the garlic and pepper flakes are added toward the end – this lets you cook the broccolini over nice high heat without the garlic and pepper flakes burning.

Alice Zaslavsky gives broccolini the Caesar treatment in this verdant salad. Learn how to make the perfect poached eggs to put on top.

Broccolini omelette This was re-imagined from a café my boyfriend and I used to visit – we loved an omelette outside of dinner – always a brilliant choice when you want a quick meal.

I’ve learned that it can be a delicate balance, though, and some of the recipes work better than others. Chicken and broccolini cook together on the same sheet pan in this recipe.

Find out how incorporating broccolini into your diet can be beneficial for your health and well-being.