Who doesn't love Italian sausage? When cooking the encased meat, remember that hot and sweet varieties require different ...

Even the simple process of cutting sausage links can greatly elevate the meat and do the same to various dishes. Here's how ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

Owner of Lil Portie Caribbean Kitchen and host of All Fired Up and Grill Seeker. Nico's Cook In, Cook Out airs Wednesdays at 8.30pm on RTÉ One.

This food recipe comes from Matthews Cotswold Flour’s and makes 12-16 mini sausage rolls. Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...