Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested ...

orange juice and honey. Get the recipe. I’ve used this sauce with tofu, and it would nicely complement pork or shrimp, too. Get the recipe. If you’re looking for a simple brown sauce to pull together ...

Add the green beans and carrot to the wok and stir fry for two minutes. Add the soy sauce, honey and balsamic vinegar to the wok and stir fry for a further 1-2 minutes, or until the vegetables are ...

Heat remaining oil in the wok, add remaining pork and stir-fry for another 30 seconds. Return reserved pork to the wok with spring onions, vinegar, soy sauce and water. Stir-fry for a further ...

all tossed in a sweet and savory honey sesame sauce. Plus, it's non-spicy, so it’s perfect for everyone at the table! Love ...

In this recipe, all the traditional stir-fry ingredients (veggies, meat and sauce) are combined on a sheet ... vegetable broth, honey, vinegar, garlic powder, ground ginger, and cornstarch.

It is a low fat, high protien substitute for duck meat. Available at leading supermarkets. 2. Marinate the mock duck with all the ingredients for an hour or so. Keep it in the refrigerator. 3. Once ...