Although properly cooking salmon requires some precision, it can be just as straightforward as other popular proteins, and a fun variation on the usual doesn't hurt either. Case in point, recipe ...
A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Half-fill a large saucepan with water and ...
For the salmon, place the breadcrumbs, herbs, butter, salt and freshly ground black pepper into a bowl and mix well. Spread the Dijon mustard all over the salmon and then roll the salmon in the ...
Few fish are as popular as salmon. According to the National Fisheries Institute, the only seafood that is more popular in the United States is shrimp - but salmon still reins supreme as the ...