Honey mustard salmon might be pretty common, but combining the glaze with a crunchy pretzel and panko crumb topping instantly boosts ... I like the texture but you can substitute Dijon if that's what ...

Put the salmon, skin-side down, on the paper and brush the fillets with the seasoned honey-mustard glaze. (If you need to cook the salmon in two batches, use half the seasoned glaze per batch.) ...

This delectable dish combines succulent salmon fillets with a luscious honey and orange glaze, all cooked perfectly in your ...

Swicy foods are as popular as ever. Before you buy the first on-trend snack you see on the shelf, try this hot honey-glazed salmon recipe from Monique Volz’s new cookbook, The Ambitious Kitchen ...

Enjoy the flavors of fall thanks to this maple apple cider-glazed salmon recipe, which features festive cider in marinade ...

If you're tired of dry salmon fillets, Mary Berry's ultimate rule promises 'juicy' results every time. Salmon is a favourite among home cooks, boasting numerous health benefits such as being rich ...

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

Trim the silver skin from the fillet and cut in half ... Turn off the heat and allow to rest for 5 minutes. Whisk the miso, honey and vinegar together. Heat the pork and add the miso mixture.

Season turkey fillets by smearing them with mustard; on both sides, then sprinkle seasoning; going low on salt. Heat a wide skillet, to accommodate the fillets; in one layer. Add butter and oil.