Wash your limes, cut them in half, and juice them (this will take about 2 pounds of fresh Persian limes). Strain any seeds from the juice and measure out 1 ¼ cups of fresh lime juice and add it ...
The chain's cherry limeade is a favorite for many, and Mashed recipe developer Leah Maroney shares a simply delicious copycat recipe that you can make with minimal effort. "I definitely love that ...
Set aside to cool on a rack. Reduce the oven temperature to 170C/325F/Gas 3. For the lime filling, in a large mixing bowl whisk together the condensed milk with the lime juice, lime zest and egg ...