There are few dishes that come as easy and elegant as this Herb Roasted Rack of Lamb. In just a few simple steps you'll have a delicious, unforgettable meal. This easy recipe uses only simple ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

Place the racks of lamb, fat side up, on a chopping board, and brush the mustard over the racks, to apply a good coating. Press a generous handful of the herb crust over the racks and transfer to ...

I wrote the recipe out probably 30 years ago so not sure where it originally came from but I have tweaked it over the years, using different herb combinations. The lamb is especially good with ...

Preheat the oven to 180C/160C Fan/Gas 4. Sit the lamb in a large roasting tin, skin-side up, and use the tip of a sharp knife to make many incisions all over the skin. Put the oregano, rosemary ...

In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start 1 day ahead. But trust us: It's worth it.

Unfortunately, lamb has become such an expensive, special-occasion meat that many cooks aren’t sure how it should be prepared. It’s simple – put it in a roasting pan in the oven together ...

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.

If you're going for a full rack, keep the butter as is (the recipe makes for plenty), but double the spice rub ingredients.

1. Preheat the oven to 500°. In a roasting pan that’s large enough to hold the lamb, spread out the vegetables, herbs and peppercorns. Season the lamb generously with salt. Set the lamb on top ...