Heat a small amount of oil in a large oven-proof pan over high heat on your stovetop. The best way to tenderize your steak ...

Many once-beloved steak dishes that relied on braising, smothering, or pounding tough cuts of beef have disappeared from ...

A poorly grilled steak can be an expensive mistake. Here’s how to make the most of your cut of meat.

These expert-recommended cuts prove that great beef doesn't have to be expensive.

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the direction of the grain before or after cooking your steak.

You’ve probably read in recipes and heard again and again that you should slice steak and other cuts of meat against grain. But what exactly is “the grain,” and why is it so important to ...

Find out what you need to know about lean beef, and discover the types, benefits, and more.

How to cook steak: What cut to choose and how to prepare it Subscribers are entitled to 10 gift sharing articles each month. These can be shared with friends and family who are not subscribers.