Cook the garlic, spring onions and thyme in the olive oil for five minutes, then add the potatoes and cooking milk ... Top with the smoked haddock hash.
Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. Coarsely grate the potatoes and onion ...
By Tanya Sichynsky Ali Slagle’s sweet potato hash with tofu.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. My mother loves to say, “What’s old is new again.” ...
In a large cast-iron or other heavy skillet, heat butter over low heat. Add sweet potatoes, garlic, 1/4 teaspoon salt and the thyme; cook, covered, until potatoes are almost tender, 4-5 minutes ...