Grill the steaks. Grill the steaks, covered, until dark grill marks form on each side. Grilled steak will take 6 to 8 minutes total to cook depending on how you want it cooked (see the chart below ...

Meat temperature: Cooking burgers straight from the fridge can cause them to cook unevenly. Let them stand at room temperature for 10 to 15 minutes before grilling. Fat content: Lean burgers will dry ...

This means direct, high heat on an outdoor grill, and cooking the steaks covered so the temperature of the grill stays hot. For medium-rare steak, cook to an internal temperature of 125ºF to 130ºF.

How to Grill the Perfect Steak: Tips for Nailing Doneness Every TimeThe Fourth of July is around the corner, bringing with it the season of family gatherings, grilling sessions, and mouthwatering ...

All steaks, unless you’re slow smoking some brisket, should be grilled fast (around three to six minutes per side depending on its thickness) and over the hottest area of your grill. Be sure to ...

From perfect rib rubs to expert burger-flipping tips, explore Food & Wine’s all-time best barbecue and grilling advice. Learn pro techniques, essential tools, and crowd-pleasing recipes to make ...

Porter House New York Chef Michael Lomonaco shares 11 tips for grilling up the perfect steak, from choosing the right cut to cleaning your grill.

Culinary experts share tips for the best way to grill steaks, chicken, and other dishes, plus common grilling mistakes to avoid.