Imagine juicy chicken marinated in Greek yogurt, cooking slowly while you go about your day. It’s easy, it’s tasty, and it’s perfect for busy parents! Chicken is on regular rotation in our ...
To add both acidity and richness in one sweep, try using tart yogurt as the acid in a chicken marinade. Yogurt, used traditionally in world cuisines including Greek, North African, and Indian food, ...
Greek yogurt has been gaining popularity in recent years, and you can count us among the folks who are absolutely obsessed with it right now. We enjoy a bowl of Greek yogurt for breakfast nearly ...
Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.
Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take advantage of ...