Greek-style lamb chop recipe. Courtesy of Daily Meal recipe developer Deniz Vergara, this dish is packed with a savory taste thanks to the delicious marinade. "My favorite part about this recipe is ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

and Greek seasoning in a small bowl or Ziploc bag. Cover the lamb with the marinade in a dish or bag, ensuring the meat is ...

You can marinade any cut, I use chops, leg steaks and fillet and all seem to take up the marinade¹s character equally well. Try making a paste to spread over the meat then setting the marinating ...

It is best to marinade the lamb for 24 hours but do ... your carving knife will cut through it like butter. Serve the lamb with the Greek Yoghurt with Courgette and Mint and the roasted onions ...

When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it ...

A good marinade also helps promote browning. Lamb’s strong flavor can stand up to equally robust seasoning, and in this recipe that comes in the form of lemongrass, fish sauce and fresh lime juice.

Add salsa ingredients to a bowl and mix well, this can be done in advance and stored in the fridge for up to 3 days. In a medium size mixing bowl add the lamb shoulder and all the marinade ingredients ...

Place the racks of lamb in a roasting pan, and, using a brush, coat the lamb with the marinade. Cover and place in the refrigerator to marinate for at least 2 hours (up to 24 hours), brushing ...

In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt and pepper to make the marinade. Place the lamb chops in a shallow dish or resealable plastic bag ...

To make the yoghurt, combine all your ingredients together in a bowl. Thread the marinated lamb onto metal skewers and barbecue for 10 -15 minutess (medium rare) or cook indoors on a griddle pan.